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Duration
8 days
Activities
  • 8 day guided hike
Accommodation
  • 2 nights hotels, 4 nights guesthouses, 1 night mountain hut
Meals
  • 7 Dinners
  • 6 Lunches
  • 7 Breakfasts

Price

$1550USD

 

Overview

Trip Code: HSK

Trip highlights


  • Hike the Albanian segment of the High Scardus Trail, the Balkans’ newest and wildest long-distance route
  • Summit Mt Korab (2764m/9068ft) – the highest peak in both Albania and North Macedonia
  • Experience genuine local hospitality in remote highland villages and family-run guesthouses
  • Spend a night among traditional herdsmen on the Grama Alp, sleeping in rustic shepherd huts
  • Discover Albania’s little-known Eastern Highlands, rich in biodiversity, history and cultural resilience

Follow one of the Balkans’ newest and most remote long-distance walking routes on this remarkable trek through Albania’s Eastern Highlands. The Albanian section of the High Scardus Trail leads you deep into a region defined by untamed nature, centuries-old trails, and strong cultural traditions. The path traces routes first built by Roman caravans in the 2nd century BC, who named these vivid alpine landscapes Scardus, meaning “colourful” – a name later echoed in the Slavic Šar. Each day brings a rewarding mix of physical challenge and scenic payoff, as you cross glacial valleys and traverse high ridgelines with sweeping views of the Balkan ranges. The optional climb to Mt Korab (2,764m / 9,068ft) – the highest summit in both Albania and North Macedonia – is a clear highlight for strong walkers. You’ll stay in welcoming, family-run guesthouses and share traditional meals that reflect the region’s hospitality and resilience. One night is spent high on the Grama Alp in rustic herdsmen’s huts, far from modern distractions but close to the rhythm of seasonal mountain life. The journey ends in the quiet village of Dibra, known for its stone homes, terraced orchards, and proud local customs – including the famously strong raki and sweet cherries that mark the close of a walk through Albania’s untamed and colourful heart.

Trip Grading

challenging

More info about grading system

Welcome to the Balkans! Join the group transfer at Tirana’s city centre at 14:00, or at Tirana International Airport (TIA) at 15:00, as we journey into the dramatic landscapes of Albania’s north-east. The 2 hour drive to Kukës (130km/81mi) follows the path of rivers and mountain valleys, giving you your first taste of the rugged terrain and raw beauty that defines this region. Along the way, we’ll introduce you to Kukës, a city with a proud history. In 1999, it opened its doors to over 450,000 Kosovar refugees, an act that earned it a Nobel Peace Prize nomination. Tucked between rivers and backdropped by the towering Mt Gjallica (2,489m), Kukës sets the stage for your upcoming alpine adventure. After checking in at our hotel, there's time to stretch your legs or simply unwind before meeting the group at 7pm for a welcome dinner and trip briefing. Overnight: Hotel in Kukës Transfer time: 2hrs Note: Group transfer departs Tirana at 14:00 or TIA at 15:00 sharp. Arriving later or travelling independently? Ask us about private transfers from Prishtina or other locations. Please note: the trip does not return to Kukës, so store any unneeded luggage in Tirana or Prishtina.

Meals:  D

This morning, a 45-minute transfer takes us up into the highlands through the impressive Vanave Gorge and along a winding mountain road. This region is home to the Gorani people – a Slavic-speaking Muslim community whose traditional territory was divided across three nations (Albania, Kosovo and North Macedonia) when modern borders were drawn in the early 20th century. Our walk begins near the Gorani village of Shishtavec. We ascend gradually through open meadows toward the rocky summit of Mt Kallabak, which rises to 2,174m (7,133ft). As the first significant peak of the Sharr Massif, it sits right on the border and offers spectacular views across this tri-national alpine region. From the summit, we continue along a sweeping ridgeline that traces the frontier between Albania and Kosovo, surrounded by mountain pastures and distant peaks. On clear days, you may catch your first glimpse of Mt Korab at 2,764m (9,068ft) – the highest peak in both Albania and North Macedonia, a stunning preview of the days to come. Our descent brings us into a remote alpine valley and the secluded village of Çajë – thought to be Albania’s highest permanently inhabited settlement. We’ll be welcomed at the local gathering place, known as the “club”, where a chat with village elders and a glass of warming raki offers a memorable end to the day. Tonight’s accommodation is in the village’s only homestay – a very basic, dorm-style setup with shared facilities. Due to the village’s isolation, both dinner and breakfast will be simple and limited in variety, reflecting the modest resources available. Overnight: Village Guesthouse/homestay (dormitory accommodation) Transfer Time: approx. 45min Hike: 13-16km/8-10mi Ascent: +550-850m/1800-2790ft, Descent: -850-1025m/2790-3360ft

Meals:  B,L,D

After bidding farewell to our hosts in Caje, we set off on our second, longer hike, bound for the village of Radomire. Today’s route carries us deep into the Eastern Highlands, where sweeping alpine meadows, wildflower-strewn plateaus and dramatic limestone peaks reveal the pristine beauty of the Korab-Koritnik Nature Park. We follow a high ridgeline trail, flanked by vibrant slopes that bloom with seasonal flora. With a bit of luck, we may spot herds of semi-wild horses or even the rare Albanian lily, a fragile endemic species that clings to life in this remote region. Mt Korab, standing tall at 2,764m (9,068ft), dominates the skyline as we move closer to the heart of the Balkan Green Belt – a region renowned for its rich biodiversity and untouched wilderness. Our descent brings us into the wide, rugged basin known as the Field of Korabi, a dramatic hyperkarst depression marked by surreal relics of Albania’s past: old concrete bunkers shaped like mushrooms still dot the landscape, a silent reminder of another era. By late afternoon, we arrive in the village of Radomire, a welcoming gateway for those preparing to summit mighty Korab. We settle into a traditional guesthouse where warm hospitality, and perhaps a sheepskin pad to rest weary legs await. Overnight: Guesthouse (shared accommodation) Hike: 13.5–17km/8.4–10.6mi Ascent: +1000m/3281ft, Descent: -1075m/3527ft

Meals:  B,L,D

We rise early today with the option to tackle one of the Balkans’ most rewarding hikes – the summit of Mt Korab at 2,764m (9,068ft), the highest point in both Albania and North Macedonia. This is a physically demanding day due to the elevation gain, but the route itself is non-technical and achievable for confident hikers. The trail begins gently past summer shepherd huts before weaving through alpine meadows and stretches of rockier terrain. As we climb steadily toward the border saddle, views expand across the surrounding peaks of the Korab-Koritnik range. The final approach loops around the summit to reach the top from the northern side. If the weather is favourable, we’ll enjoy a packed lunch on the summit with panoramic views across three countries. We return via the same trail, with the full hike taking between 7 to 10 hours depending on pace and conditions. For those wishing to rest or explore at a gentler pace, as the route is 'up and back', it’s possible to walk partway up and turn back, or spend the day at leisure in Radomire village soaking in the alpine serenity. Overnight: Guesthouse (shared accommodation) Hike: 3.75–17km/2.3–10.6mi Ascent/Descent: +-225–1475m/+-738–4839ft

Meals:  B,L,D

Today we leave the comfort of Radomire behind and re-enter the highlands, tracing an old border patrol route into a lesser-travelled corner of Albania. As we climb, we pass the haunting remains of “brezi i butë” – the soft sand band once used to track footprints under strict communist surveillance. While the landscape today is peaceful, its past tells a different story. The trail continues uphill, revealing sweeping views across glacial valleys where large flocks of sheep still roam freely. Near the highest point of the walk, we pause at a small alpine lake – a perfect spot to soak tired feet in icy water while taking in the vast solitude of the Korab highlands. Our destination is the Ladies Pasture, a remote alpine grazing area at 1,770m (5,807ft), where the Kaloshi shepherd clan continues centuries-old pastoral traditions. Tonight, we are their guests in modest wooden huts – no phone signal, no power, no shower, but a wealth of authentic hospitality. Over a shared meal and a fireside chat beneath a brilliant night sky, you’ll gain rare insight into this remote way of life. You can even try your hand at sheep milking, if you're curious. Overnight: Shepherds hut (shared accommodation) Hike: 13.5km/8.4mi Ascent: +975–1200m/+3199–3937ft, Descent: -475–700m/-1558–2297ft

Meals:  B,L,D

After a final farewell to our shepherd hosts and their secluded alpine world, we begin our journey out of the highlands. While the simplicity of their life offers inspiration, it also brings perspective, a way of living shaped by resilience, tradition and remoteness. We climb steadily on a historic mule path toward the Grama Pass, reaching 2,300m (7,546ft), where a full 360° panorama awaits. Behind us, the sharp silhouettes of Mt Korab and the distant glint of Grama Lake remind us of how far we’ve come. Ahead lies a steep and challenging descent, zigzagging down the dramatic patrol paths of a once heavily guarded frontier. From a distance, the sheer rock wall we've just descended seems almost impossible, a testament to your progress. The path gradually eases as we follow the valley’s rim, soaking in sweeping views of scattered villages far below. As we reach the pastures above Rabdisht, a bird's-eye view of red rooftops and curling chimney smoke signals our return to village life. Down in the cobbled laneways of Rabdisht, we’re welcomed into a charming guesthouse where our hosts offer a glass of home-made juice or a warming raki in the garden, the perfect toast to an unforgettable crossing. Overnight: Guesthouse (shared accommodation) Hike: 18km/11.2mi Ascent: +800m/2625ft, Descent: -1450m/4757ft

Meals:  B,L,D

Today’s walk offers a gentle farewell to the highlands, as we make our way through the pastoral hills and remote hamlets of Dibra. This is a region where the rhythm of daily life remains rooted in the land, where families grow their own food and preserve age-old traditions, even as the younger generation seeks opportunities elsewhere. We follow quiet trails linking the villages of Zagrad, Cerjan and Bellovë; small, scattered communities we admired from above yesterday. Along the way, we pass stone houses, grazing pastures and orchards. It’s not uncommon to be invited in for a strong Albanian coffee or a warm conversation with a local. By early afternoon, we transfer by vehicle to Tirana, where the contrast is immediate. Albania’s bustling capital pulses with traffic, energy and modern life, a striking shift after days spent off-grid in the mountains. As the day winds down, a relaxed city walk introduces us to Tirana’s wide boulevards and layered history. Our final dinner together is a chance to reflect on the week’s shared experiences and the trail that led us from quiet shepherd huts to the heart of Albania’s capital. Overnight: Hotel (Private facilities) Hike: 12.5km/7.8mi Ascent: +700m/2297ft, Descent: -750m/2460ft Transfer: 3 hours

Meals:  B,L,D

Depending on your flight time, there may be a chance to enjoy a final walk through Tirana before departing. Soak in the morning atmosphere with a coffee at one of the city’s lively cafés, or browse the stalls of the New Bazaar – a great place to pick up edible souvenirs or local treats for the journey home. If time allows, consider a visit to one of Tirana’s most fascinating museums just steps from Skanderbeg Square. Bunk’Art 2, housed in an underground nuclear bunker, and the House of Leaves, the former surveillance headquarters, both offer powerful insights into Albania’s recent past. The trip concludes with a group transfer to Tirana Airport. This is typically scheduled 2.5 to 3 hours before your flight or onward travel.

Meals:  B


Map

Elevation

The map and elevation chart are for illustrative purposes only and meant to provide general guidelines.


Inclusions

  • 7 breakfasts - Continental breakfasts are served and will often consist of breads, spreads, yoghurt, cheese, tea, coffee & juices, 6 lunches (packed lunches or lunch in a local restaurant), 7 dinners consisting of 2-3 courses encompassing fresh local ingredients.
  • 7 nights accommodation - 2 nights hotel with private ensuite / twin share basis, 4 nights guesthouse in shared rooms and bathrooms and 1 night multishare mountain hut accommodation
  • Group transfer from and to Tirana
  • Private group transfers throughout
  • Luggage transfer with jeeps or packhorses. 1 piece maximum 15kg, soft bag only - no hard shell cases
  • Local English speaking mountain guide
  • Entrance fees for sights and National Parks

  • Travel to and from Tirana
  • Meals not listed as included, drinks except table water
  • If travelling solo a single supplement will apply for the first night in Kukes and last night in Tirana
  • Travel insurance - mandatory
  • Transfers by taxi or public transport if you need to skip a stage
  • Entrance fees not listed as included
  • Excess luggage
  • Tips
  • Items of a personal nature

Accommodation


Trail Surface


Grading

challenging  

GRADE 5 - Guided daily hikes are usually 5-8 hours but can be longer to cross passes or climb peaks. Daily ascents are 900m to 1.000m, with some days ascending 1.100m to 1.300m. There are some stages during the walk where you will encounter steep uphill's, descents, and many sections of the trail which require care including over rocky ground and along undefined routes. You must be sure footed and have a good walking pace in order to fully participate. Peak climbs (optional) are challenging and can only be attempted by group participants who the guide considers to be fit and able to climb. The accent is on keeping a steady pace with time to stop and take photos (subject to weather conditions). You will need a good level of fitness to participate fully in this adventure. It is considered suitable for experienced walkers only. At any time weather conditions may be variable and you should be prepared for all conditions including snow, ice, strong hot sun and extreme winds and extreme cold. If for any reason during the trip the guide considers, in his or her sole discretion, that your fitness or mental or physical health is likely to cause danger, distress or annoyance to others, he or she may direct you not to continue and you must follow the guide’s instructions. In this case you will not be entitled to any refund. As with all our challenging programs, we expect participants to be regular outdoors people, enjoying aerobic sport around four or five times a week over some period of time. Preferably this has been a long term interest but if not, you have set a program of fitness preparation with at least three months lead in time to your trip. The fitter you are for your trip, the more of a holiday it will be. Activities as close to the actual activity on your trip are the best training; in this instance walking with and without a pack. This builds leg strength, aerobic capacity and confidence in your ability to travel comfortably with a pack for extended periods. At the same time, you are also comfortable with the layers you like to wear and footwear. Important note: good quality hiking boots with ankle support are recommended for your participation. Runners or shoes without ankle support are not ideal for the conditions encountered on this hike.


Departure dates


Notes

H
High Season
1
Early season departures (before mid-June) may encounter snow-covered passes, swollen creeks, and debris on high alpine trails above 1,700m. Conditions can affect safety and may require itinerary changes. Confident footing and previous experience in snow are recommended.
2
High season supplement applies

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Priceper person from

$1550USD

Options & Supplements*
  • Single Supplement - 1st and last hotel nights only - Kukes and TiranaUSD$110
*Prices listed are per person

Frequently Asked Questions

Your luggage is transported by vehicle when changing accommodations. You will have access to it each evening. The allowance is 15kg per person and the bag you bring must be soft eg. duffle bag or rucksack. Ideally your bag will be waterproof, alternately pack items in plastic bags or enclose your whole bag in a large sturdy garbage bag. Luggage will be covered with tarps but we cannot guarantee it will not get wet. Avoid suitcases, they are at risk of damage and can be difficult to handle.

This trip offers a mix of authentic and rustic lodging, reflecting the remoteness of the Eastern Highlands.

It begins and ends with comfortable hotel stays in Kukës and Tirana, while the overnights in between vary in comfort.

Kukes (1 night): 3* hotel with twin rooms and private facilities in this small town close to the border with Kosovo.

Çajë (1 night): The highest permanently inhabited village in Albania, offering a very basic homestay experience. Shared dorm-style rooms (up to 6 beds) and limited meal options.

Radomirë (2 nights): Your base near Mt Korab offers the most comfort in the mountains. Two family-run pensions feature a mix of private rooms with ensuite or semi-private facilities, as well as shared bathrooms and traditional communal sleeping spaces.

Grama Alp (1 night): A remote night in traditional shepherd huts with dirt floors, shared outhouse, and no showers or electricity – a truly rustic alpine experience.

Rabdisht (1 night): A welcoming guesthouse in a cobbled stone village, with 2–4 bed rooms, shared bathrooms, and standout local food.

Tirana (1 night): Your hotel in Albania's capital is a centrally located 3.5* hotel with twin rooms and ensuite.

Apart from the first and last nights, rooms are shared and not always gender-segregated; the guide will allocate based on group dynamics.

Overall, the accommodations balance cultural immersion and simplicity – ideal for travellers open to basic facilities in exchange for an authentic mountain experience.

A single supplement allows solo travellers to upgrade to a private room where available. However, please note this only applies to the night in Kukes and Tirana. In more remote areas, such as homestays, guesthouses, and shepherd huts, accommodation is shared and single rooms are not available due to the nature of the facilities.

Meals on this trip are simple, hearty, and locally sourced, with a strong focus on traditional Albanian mountain cuisine.

Breakfast: Typically includes bread or petulla (fried dough), served with cheese, honey, or homemade jams. Eggs and occasional pastries or vegetables may be offered. Fresh fruit and cereals are rare outside of city hotels.

Lunch: Usually a picnic-style meal prepared from breakfast ingredients – bread, cheese, boiled eggs, salad veg, and sometimes leftovers like pie or pastries. Guides may supplement with fruit or snacks when available.

Dinner: The main meal of the day, served in shared dishes. Expect seasonal salads, vegetable starters, bean soups or stews, and mains featuring local meats. Vegetarian options are common; vegan travellers should speak to the guide to avoid repetition.

Bringing snacks like dried fruit, muesli bars, or spreads (e.g. peanut butter or nutella) can help top up energy during longer days.

We aim to cater to most dietary needs with advance notice, but please remind your guide at the start of the trip and again at each new accommodation, as meals are prepared locally. Also be aware most foods are sourced locally and substitutes may be severely limited.

Vegetarian: This is the default option in many places, often served as shared plates.

Vegan: Possible, but very basic – expect limited variety without dairy or eggs.

Pescatarian: Fish is rarely available in the mountains; vegetarian meals will be the main.

Lactose intolerance: While milk isn’t often served, cheese, yoghurt and butter are common. Please bring your own substitutes if needed.

Gluten-free/coeliac: Bread and fried doughs are staples, and gluten-free alternatives are not available. You’ll need to bring suitable snacks and supplements from home.

Spices are minimal, with dishes typically seasoned with garlic, onion, thyme, and salt.

If you have any questions please do not hesitate to speak with your reservations consultant upon booking.


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